Camlihemsin: Mustafa Memoglu in the branches of a beech tree inspects his trunk hives called Kara kovan. The particularity of the honey produced in these hives is that the bees build themselves the wax combs without any intervention by humans. It follows that the shape of these natural combs, built from the top down, is irregular, triangular or rounded. As to the quantity of honey, that is due to the multitude of native mountain plants (around 350 types) from which the bees draw the nectar at...
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Camlihemsin: Mustafa Memoglu in the branches of a beech tree inspects his trunk hives called Kara kovan. The particularity of the honey produced in these hives is that the bees build themselves the wax combs without any intervention by humans. It follows that the shape of these natural combs, built from the top down, is irregular, triangular or rounded. As to the quantity of honey, that is due to the multitude of native mountain plants (around 350 types) from which the bees draw the nectar at between 1500 and 3000 metres altitude.///Camlihemsin: Mustafa Memoglu, inspecte dans les branches d’un hêtre ses ruches troncs nommée Kara kovan. La particularité du miel produit par ces ruches est que ce sont les abeilles, qui fabriquent elles-mêmes les rayons de cire, sans aucune intervention humaine. Il s’ensuit que la forme de ces rayons naturels, construits de haut en bas, est irrégulière, triangulaire ou arrondie. Quant à la qualité du miel, elle est due à la multitude de plantes de montagne endémiques (autour de 350 sortes) butinées par des abeilles, entre 1500 et 3000 mètres d’altitude.
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